| Number: | 91252210 | Filing Date: | 11/12/2019 |
|---|---|---|---|
| Status: | Suspended | Status Date: | 03/13/2020 |
| General Contact Number: | 571-272-8500 | ||
| Interlocutory Attorney: | KATIE BUKRINSKY | ||
| Paralegal Name: | LALITA R WEBB | ||
| Defendant | |||||||||
| Name: | Del Taco LLC | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Correspondence: | APRIL L. BESL DINSMORE & SHOHL LLP 255 E. 5TH STREET, SUITE 1900 CINCINNATI, OH 45202 UNITED STATES april.besl@dinsmore.com, tmdocket@dinsmore.com Phone: 513-977-8200 |
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| Serial #: | 88189921 | Application File | Assignment | ||||||
| Application Status: | Opposition Pending | ||||||||
| Mark: | BEYOND TACO | ||||||||
| Plaintiff | |||||||||
| Name: | Beyond Meat, Inc. | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Correspondence: | THOMAS H. ZELLERBACH & KRISTIN S. CORNUELLE ORRICK, HERRINGTON & SUTCLIFFE LLP 2050 MAIN ST., SUITE 1100 IRVINE, CA 92614 UNITED STATES ipprosecution@orrick.com, tzellerbach@orrick.com, kcornuelle@orrick.com, mweddington@orrick.com Phone: 5039434828 |
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| Serial #: | 85606344 | Application File | Assignment | Registration #: | 4314689 | ||||
| Application Status: | Section 8 and 15 - Accepted and Acknowledged | ||||||||
| Mark: | BEYOND MEAT | ||||||||
| Serial #: | 86202491 | Application File | Assignment | Registration #: | 4654351 | ||||
| Application Status: | Registered | ||||||||
| Mark: | BEYOND CHICKEN | ||||||||
| Serial #: | 86202495 | Application File | Assignment | Registration #: | 4654352 | ||||
| Application Status: | Section 8 and 15 - Accepted and Acknowledged | ||||||||
| Mark: | BEYOND BEEF | ||||||||
| Serial #: | 86918080 | Application File | Assignment | Registration #: | 5101972 | ||||
| Application Status: | Registered | ||||||||
| Mark: | THE BEYOND BURGER | ||||||||
| Serial #: | 87463132 | Application File | Assignment | Registration #: | 5499242 | ||||
| Application Status: | Registered | ||||||||
| Mark: | THE FUTURE OF PROTEIN BEYOND MEAT | ||||||||
| Serial #: | 87479168 | Application File | Assignment | Registration #: | 5504568 | ||||
| Application Status: | Registered | ||||||||
| Mark: | BEYOND SAUSAGE | ||||||||
| Serial #: | 87512291 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND TURKEY | ||||||||
| Serial #: | 87512293 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND PORK | ||||||||
| Serial #: | 87512298 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND HAM | ||||||||
| Serial #: | 87512304 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND CRAB | ||||||||
| Serial #: | 87512309 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND FISH | ||||||||
| Serial #: | 87512310 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND SHRIMP | ||||||||
| Serial #: | 87512314 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND TUNA | ||||||||
| Serial #: | 87512318 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND LAMB | ||||||||
| Serial #: | 87512323 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND GROUND | ||||||||
| Serial #: | 87512332 | Application File | Assignment | ||||||
| Application Status: | Fifth Extension - Granted | ||||||||
| Mark: | BEYOND HOT DOGS | ||||||||
| Serial #: | 87960109 | Application File | Assignment | ||||||
| Application Status: | Third Extension - Granted | ||||||||
| Mark: | BEYOND NUGGETS | ||||||||
| Serial #: | 88164538 | Application File | Assignment | Registration #: | 5928278 | ||||
| Application Status: | Registered | ||||||||
| Mark: | GO BEYOND | ||||||||