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TTABVUE. Trademark Trial and Appeal Board Inquiry System
v2.5.0
Opposition
Number:
91198986
Filing Date:
03/16/2011
Status:
Terminated
Status Date:
02/21/2013
General Contact Number:
571-272-8500
Interlocutory Attorney:
JENNIFER KRISP
Paralegal Name:
NICOLE M THIER
Defendant
Name:
Olé Mexican Foods, Inc.
Correspondence:
PAUL S OWENS
PAUL OWENS & ASSOCIATES
PO BOX 15310
ATLANTA, GA 30333-0310
UNITED STATES
psowens@bellsouth.net
Phone: 404-370-9800
Serial #:
77924022
Application File
Assignment
Application Status:
ABANDONED - AFTER INTER-PARTES DECISION
Mark:
LA CASERA
Plaintiff
Name:
Goya Foods, Inc.
Correspondence:
STEPHEN L BAKER
BAKER AND RANNELLS PA
575 ROUTE 28, SUITE 102
RARITAN, NJ 08869
UNITED STATES
officeactions@br-tmlaw.com, k.hnasko@br-tmlaw.com, l.kurth@br-tmlaw.com, jmr@br-tmlaw.com
Phone: 908-722-5640
Serial #:
78152443
Application File
Assignment
Registration #:
2740494
Application Status:
REGISTERED AND RENEWED
Mark:
CASERA
Prosecution History
#
Date
History Text
Due Date
24
02/21/2013
TERMINATED
23
02/21/2013
BD'S DECISION: DISMISSED W/ PREJUDICE
22
01/29/2013
WITHDRAWAL OF COUNTERCLAIM
21
12/27/2012
P NOTICE OF SERVICE OF MOTION FOR SUMMARY JUDGMENT
20
12/13/2012
SUSPENDED PENDING DISP OF OUTSTNDNG MOT
19
12/11/2012
DECL AND EXHIBITS
18
12/11/2012
P'S MOTION FOR SUMMARY JUDGMENT
17
09/07/2012
PROCEEDINGS RESUMED
16
05/22/2012
BOARD'S DECISION: SUSTAINED
15
05/19/2012
WITHDRAWAL OF APPLICATION
14
02/14/2012
SUSPENDED
13
02/10/2012
D'S MOT TO SUSP PEND SETLMT NEGOTIATIONS
12
11/22/2011
ANSWER TO COUNTERCLAIM
11
11/17/2011
PROCEEDINGS RESUMED
10
07/11/2011
P'S REPLY IN SUPPORT OF MOTION
9
06/27/2011
D REPLY ON MOT TO AMEND ANSWER
8
06/07/2011
P REPLY; OPP/RESP TO MOT TO AMEND ANSWER
7
05/23/2011
D MOT TO AMEND ANSWER; OPP/RESP TO MOT TO STRIKE
6
05/05/2011
SUSPENDED PENDING DISP OF OUTSTNDNG MOT
5
05/02/2011
P'S MOTION TO STRIKE
4
04/25/2011
ANSWER
3
03/16/2011
PENDING, INSTITUTED
2
03/16/2011
NOTICE AND TRIAL DATES SENT; ANSWER DUE:
04/25/2011
1
03/16/2011
FILED AND FEE
Results as of 11/23/2024 03:03 PM
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