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TTABVUE. Trademark Trial and Appeal Board Inquiry System
v1.9

Cancellation

Number:92062107Filing Date:08/21/2015
Status:TerminatedStatus Date:03/18/2016
General Contact Number:571-272-8500
Interlocutory Attorney:ELIZABETH WINTER
Paralegal Name:ELLEN YOWELL
Defendant
Name:Po'boys Cajun Seafood
Correspondence:G SCOTT BUFF
BUFF LAW FIRM
1790 ATKINSON ROAD, SUITE D-200
LAWRENCEVILLE, GA 30043
UNITED STATES
scott@bufflawfirm.com
Phone: 678-869-5201
 
Serial #:86364660Application FileAssignmentRegistration #:4676884
Application Status: Cancelled - Section 18
Mark: RED CRAWFISH SEAFOOD & WINGS
Plaintiff
Name:Red Lobster Hospitality LLC
Correspondence:NANCY RUBNER FRANDSEN
BAKER & HOSTETLER LLP
CIRA CENTRE 12TH FLOOR, 2929 ARCH STREET
PHILADELPHIA, PA 19104
UNITED STATES
bhipdocket@bakerlaw.com, nfrandsen@bakerlaw.com, lgrossberg@bakerlaw.com, jdale@bakerlaw.com, kblumer@bakerlaw.com
Phone: 215-568-3100
 
Serial #:85182072Application FileAssignmentRegistration #:4196638
Application Status: Section 8 and 15 - Accepted and Acknowledged
 
Serial #:74732044Application FileAssignmentRegistration #:2015236
Application Status: REGISTERED AND RENEWED
Mark: RED LOBSTER
 
Serial #:73655453Application FileAssignmentRegistration #:1502609
Application Status: REGISTERED AND RENEWED
Mark: RED LOBSTER
 
Serial #:73605677Application FileAssignmentRegistration #:1438742
Application Status: REGISTERED AND RENEWED
Mark: RED LOBSTER
 
Serial #:73181246Application FileAssignmentRegistration #:1128443
Application Status: REGISTERED AND RENEWED
Mark: RED LOBSTER
Prosecution History
#DateHistory TextDue Date
1203/18/2016TERMINATED
1103/18/2016COMMR ORDER CANCELLING REG
1003/15/2016BD DECISION: GRANTED
902/04/2016SUSPENDED
812/02/2015P OPP/RESP TO MOTION
711/12/2015D MOT TO SET ASIDE DEFAULT/ACCEPT LATE ANSWER
611/11/2015D APPEARANCE / POWER OF ATTORNEY
510/14/2015NOTICE OF DEFAULT
408/28/2015P UNDELIVERABLE MAIL
308/25/2015PENDING, INSTITUTED
208/25/2015NOTICE AND TRIAL DATES SENT; ANSWER DUE:10/04/2015
108/21/2015FILED AND FEE
Results as of 09/22/2019 09:03 AM
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